有些画面看完会自己留在脑子里。不是因为壮观,而是因为它刚好接住了那一刻的心情。

The Hangzhou chapter places Longjing shrimp, West Lake vinegar fish, and osmanthus lotus root beside the tea picker's hands — Jiangnan cuisine as a concert of season, soil and warmth.
Writes Jiangnan cuisine as a concert of season, soil and warmth — a whole spring stands behind one Longjing shrimp.

"After watching, I stretched my trip from 5 to 10 days."
"I stood in the same dawn market I'd watched on screen."
"I never thought a documentary could be an itinerary."
写下这部纪录片留给你的画面、情绪与远方。
登录后,你可以为《A Bite of China · Hangzhou》留下属于自己的画面、情绪与远方。
Bookmark this documentary for your trip. Manage all your saved titles and routes in My Journey.