01
5 Days
Chengdu·From 《A Bite of China》
I Spent My Chengdu Mornings at the Market
Gaiwan tea, sichuan-pepper heat, and the chili granny's gentle 'take it slow.'
by Lin ZhixiaRead the full journal →
Real travelers' lens-replication notes. Every journal is a continuation of a documentary.
Gaiwan tea, sichuan-pepper heat, and the chili granny's gentle 'take it slow.'
When the camel bell rings, you'll understand why ten episodes are needed.
The Forbidden City isn't large, but you need to slow down. One cup of tea is just right.